Oh Se-deuk Sausage Cheese Bread Pudding
A sweet and soft pudding base with salty sausage and mozzarella cheese generously added, a crispy outside and moist inside sweet and salty brunch
Ingredients needed 2 servings
Recipe
Cooking tips
- Not just sausage, but adding salty smoked bacon, smoked ham, or leftover vegetables cut into strips will enrich the texture and balance.
- Sprinkling cheddar cheese or Parmesan cheese powder on top of the mozzarella before baking adds a deeper, richer salty flavor.
- Since this is a meal pudding, you can slightly reduce the amount of sugar to your taste for a lighter, less sweet version while still being delicious.
Recommended for
- For those who want to experience a new style of oven dish that is exotic yet hearty for a weekend brunch menu, providing a satisfying fullness.
- For those who want to enjoy a meal that combines bread, cheese, and sausage into an irresistible sweet and salty combination that everyone, young and old, will love.
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