Raymon Kim's Pineapple Salsa Flank Steak

Recipe 🍳

Cooking tips 💡

• The central tendon in flank steak can cause uneven thickness and shrinkage during cooking if not removed beforehand, so trim it before grilling.
• If capers are unavailable, a small amount of regular vinegar can be used to substitute the tangy flavor.
• Always allow the steak to rest after cooking; this prevents juice loss when slicing and keeps the meat moist and tender.

Recommended for 🙋

• ⭐Those preparing special meat dishes for a home party.
• ⭐Those looking to try a fresh, refreshing alternative to traditional steak sauces.