Raymon Kim's Pineapple Salsa Flank Steak
A thick flank steak with the central tendon removed, served with a refreshing and exotic pineapple green salsa sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- The central tendon in flank steak can cause uneven thickness and shrinkage during cooking if not removed beforehand, so trim it before grilling.
- If capers are unavailable, a small amount of regular vinegar can be used to substitute the tangy flavor.
- Always allow the steak to rest after cooking; this prevents juice loss when slicing and keeps the meat moist and tender.
Recommended for
- Those preparing special meat dishes for a home party.
- Those looking to try a fresh, refreshing alternative to traditional steak sauces.
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