Ttukdak Hyung's Fan-Shaped Steak
A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a probe needle thermometer allows you to achieve a perfectly medium-cooked steak without cutting into it.
- For the whole black pepper, grinding it coarsely with a blender or mortar and pestle, rather than finely, maximizes its unique spicy texture and pungent flavor.
Recommended for
- Those who want to grill a moist, family-restaurant-quality steak at home.
- Those who have failed at cooking steak, resulting in undercooked insides or burnt exteriors.
- Those who enjoy a spicy and creamy black pepper sauce that cuts through the richness of the meat.
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