Ttukdak Hyung's Fan-Shaped Steak

• 1 thick piece of fan-shaped beef
• A little cooking oil
• Plenty of salt
• Appropriate amount of butter
• Appropriate amount of frozen grilled vegetable mix
• A little black pepper
• Appropriate amount of ketchup
• Appropriate amount of milk
• Appropriate amount of sugar
• Appropriate amount of vinegar
• Appropriate amount of chicken stock
• Appropriate amount of seasoned salt
• Appropriate amount of whole black pepper

Recipe 🍳

Cooking tips 💡

• Using a probe needle thermometer allows you to achieve a perfectly medium-cooked steak without cutting into it.
• For the whole black pepper, grinding it coarsely with a blender or mortar and pestle, rather than finely, maximizes its unique spicy texture and pungent flavor.

Recommended for 🙋

• ⭐Those who want to grill a moist, family-restaurant-quality steak at home.
• ⭐Those who have failed at cooking steak, resulting in undercooked insides or burnt exteriors.
• ⭐Those who enjoy a spicy and creamy black pepper sauce that cuts through the richness of the meat.