Maeil Matna Turkish Flatbread Bazlama
A traditional Turkish flatbread that is pan-fried without an oven, puffing up like a ball with a soft, chewy texture and a mild flavor.
Ingredients needed 6 servings
Recipe
Cooking tips
- Before placing the dough on the pan, sprinkle a little water to check that the pan is hot enough for the droplets to sizzle.
- After flip number 2, reduce the heat to low so the bread cooks through and puffs up round and plump like a ball.
- Cover the baked bread with a clean cloth while it cooks to keep it from drying out, which helps it stay moist and chewy.
- With its mild flavor, it is great for sandwich pocket bread or for wrapping spicy stir-fries and stews.
Recommended for
- Those who want to make freshly baked warm bread using only a frying pan without an oven.
- Those looking for a bread that is mild and chewy to accompany various dishes or sandwiches.
- Those who want an easy home baking recipe that even beginners in fermented bread can succeed with.
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