YOOXICMAN's Flat Iron Steak BBQ
Authentic Texas-style oven BBQ applying a Michelin-starred recipe, transforming tough flat iron steak gristle into tender, jelly-like texture
Ingredients needed 6 servings
Recipe
Cooking tips
- Avoid applying too much of the second Dalmatian rub, as it may create an overly thick crust that can flake off during cooking or become excessively salty for Korean palates; apply just enough to adhere well.
- To prevent excessive drying of the meat surface during long oven cooking, lightly mist with a spray bottle during the process to help achieve a beautiful, stable bark.
- The 12-hour long resting phase is essential to transform the thick central gristle of flat iron steak into a soft, jelly-like texture. Maintain humidity throughout by keeping water in the oven’s bottom tray.
Recommended for
- Those who want to authentically challenge themselves to make proper Texas-style low-and-slow BBQ at home.
- Individuals seeking to turn tough cuts of meat into extreme tenderness using scientific temperature control and extended resting.
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