Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.
Ingredients needed 4 servings
Recipe
Cooking tips
- To bring out the deep savory flavor of ragù sauce, make sure to thoroughly sauté the vegetables and meat until all moisture evaporates.
- If you don't have white wine, you can use a small amount of soju to neutralize any gamey smell.
- The finished sauce can be stored in the refrigerator or freezer, making it convenient to use with pasta or other dishes whenever needed.
Recommended for
- Those who want to make a deeply flavorful pasta sauce from scratch but are short on time.
- Those who want to make a large batch of sauce and use it in various ways.
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