Striker Chef's Balsamic Duck Breast Steak
A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When preparing orange peel, avoid the white pith as it can make the dish bitter—only use the thin yellow outer layer.
- When searing duck breast, do not add oil—use the natural fat from the duck to slowly crisp the skin.
- When slicing, keep the meat side facing up to prevent the crispy skin from breaking and ensure a clean cut.
Recommended for
- Those who want to try a fine dining-level dish for a special occasion at home.
- Home cooks aiming to create perfectly even, fail-proof sous vide duck breast steaks using a sous vide machine.
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