Striker Chef's Balsamic Duck Breast Steak

Name: Striker Chef's Balsamic Duck Breast Steak
Cook time: 140 min
Total time: 140 min
Yield: 2 servings
Cuisine: Korean
Ingredients: duck breast 2 pieces; oranges 2; shallots 1 to 2; garlic 2 cloves; butter 2 to 3 knobs; bouillon cube 1; honey 1 tablespoon; balsamic vinegar, as needed; sugar, a little; salt, a little; whole black pepper, a little

A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.

2 hr 20 min Difficulty Normal Meat & mains

Main ingredients

duck breast orange shallot garlic butter bouillon cube honey balsamic vinegar

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duck breast orange shallot garlic butter bouillon cube honey balsamic vinegar

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Quick recipe

Cooking tips

When preparing orange peel, avoid the white pith as it can make the dish bitter—only use the thin yellow outer layer.
When searing duck breast, do not add oil—use the natural fat from the duck to slowly crisp the skin.
When slicing, keep the meat side facing up to prevent the crispy skin from breaking and ensure a clean cut.

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Striker Chef's Balsamic Duck Breast Steak

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