Raymon Kim's Duck Breast Steak

Recipe 🍳

Cooking tips 💡

• Avoid overcooking duck breast to well-done, as it becomes tough; aim for medium to fully enjoy its characteristic tender and chewy texture.
• Press down firmly during initial searing to prevent the skin from shrinking, and resist the urge to flip too early—wait until the skin is fully crispy.
• If raspberry jam is unavailable, orange juice or orange marmalade can be used as a base for the sauce, which pairs wonderfully with duck.

Recommended for 🙋

• ⭐Those looking to prepare a sophisticated and unique dish for a special occasion at home.
• ⭐Diners who want to enjoy an upscale, fine-dining-style duck breast dish beyond smoked duck.