Raymon Kim's Duck Breast Steak
A premium steak featuring crispy exterior and juicy interior, served with a tangy-sweet raspberry sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid overcooking duck breast to well-done, as it becomes tough; aim for medium to fully enjoy its characteristic tender and chewy texture.
- Press down firmly during initial searing to prevent the skin from shrinking, and resist the urge to flip too early—wait until the skin is fully crispy.
- If raspberry jam is unavailable, orange juice or orange marmalade can be used as a base for the sauce, which pairs wonderfully with duck.
Recommended for
- Those looking to prepare a sophisticated and unique dish for a special occasion at home.
- Diners who want to enjoy an upscale, fine-dining-style duck breast dish beyond smoked duck.
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