Raymon Kim's Ojinsal Steak

Name: Raymon Kim's Ojinsal Steak
Cook time: 75 min
Total time: 75 min
Yield: 2 servings
Cuisine: Korean
Ingredients: appropriate amount of ojinsal; a little vegetable oil; a pinch of salt; 3 to 4 cloves of garlic; 1 tablespoon butter

A rich, tender, and crispy ojinsal steak with crosshatch cuts in the tough connective tissue, pan-seared to perfection

75 min Difficulty Easy Meat & mains

Main ingredients

ojinsalgarlicbutter

Ingredients needed 2 servings

appropriate amount of ojinsal
a little vegetable oil
a pinch of salt
3 to 4 cloves of garlic
1 tablespoon butter

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ojinsal garlic butter

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Recipe

Remove the ojinsal from the refrigerator about one hour before cooking to bring it to room temperature, balancing the internal and external temperatures.
Carefully make a grid pattern of cuts into the tough connective tissue on the surface of the meat.
Just before placing it in the pan, lightly season both sides of the meat with salt.
Place the seasoned meat in a pan that has been heated over high heat with a small amount of vegetable oil.
Cook until the meat naturally releases from the pan, allowing sufficient time before flipping.
Add crushed garlic and butter to the pan, then spoon the melted butter over the meat repeatedly to infuse it with rich aroma.
Remove the steak when cooked to your desired doneness, cover it with foil or parchment paper, let it rest for one minute, then slice into serving-sized pieces.

Make a grid pattern of cuts into the connective tissue of the ojinsal and season with salt just before cooking.
Heat the pan, add oil, and sear the meat thoroughly on each side.
Add garlic and butter to enhance the flavor, then finish by resting the steak for one minute.

Cooking tips

If you don’t make cuts in the connective tissue, the meat will shrink and curl significantly during cooking, so ensure the cuts are close together.
Avoid flipping the meat immediately after placing it in the pan—this can cause it to stick and tear. Wait until it naturally releases from the pan and turns golden brown.

Recommended for

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Raymon Kim's Ojinsal Steak

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Ingredients needed 🛒2 servings