Modu Recipe
Modu Recipe

Ttukdak Hyung's No-Oven Strawberry Tart

A no-oven strawberry tart made with a Digestive biscuit and butter crust, filled with cream cheese and whipped cream, and generously topped with fresh strawberries.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making the Digestive biscuit crust, press firmly and evenly with your hands to avoid any gaps.
  • After pouring the finished cream, refrigerate for at least 2 hours to set firmly.

Recommended for

  • Those who want to make an impressive dessert without an oven.
  • Those who love the combination of sweet, soft cream and tangy strawberries.
  • Those who want to prepare a home cafe dessert for a special day.

Shop ingredients on Coupang(Ad)

Digestive biscuitsbutterwhipped creamcream cheesestrawberriespowdered sugar

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