Main ingredients 🥩
biscuitsbutterstrawberriesblueberrieswhipping creamcream cheesestrawberry jamcoconut powderpowdered sugar
Fabri's No-Oven Strawberry Tart
A classic strawberry tart with a crispy biscuit base made without an oven, filled with smooth cream and topped with fresh, tangy strawberries.
🙋 Recommended for
- ⭐ Those who want to make a high-quality café-style dessert at home without an oven.
- ⭐ Those who want to create a gorgeous, pretty tart using seasonal strawberries.
- ⭐ Those who want to enjoy an easy and fun baking experience with kids.
Ingredients needed 🛒4 servings
- 200g biscuits
- 80g melted butter
- 1 tablespoon coconut powder
- 1 pack strawberries
- a few blueberries
- 150ml whipping cream
- 150g cream cheese
- 3 tablespoons sugar
- 2 tablespoons strawberry jam
- a little powdered sugar
Recipe 🍳
- Place the biscuits in a zipper bag and crush them, or finely grind them in a blender until powdery.
- Add the melted butter and coconut powder to the crushed biscuits and mix evenly.
- Line a tart mold or round pan with parchment paper, then press the biscuit mixture firmly and evenly into the bottom and up the sides.
- Shape the base and place it in the refrigerator or freezer for at least 1 hour to set firmly.
- In a bowl, whip the whipping cream. In another bowl, mix the cream cheese and sugar until smooth, then fold together to create the cheese cream.
- Wash the strawberries thoroughly and dry completely, then slice thinly for decoration.
- Remove the firm biscuit base and spread the strawberry jam evenly on the bottom.
- Fill with the prepared cheese cream and smooth the top with a spatula.
- Arrange the sliced strawberries tightly from the edge to the center in a flower pattern, placing blueberries in any gaps.
- Finish by dusting lightly with powdered sugar on top.
- Mix crushed biscuits with melted butter, press into a mold, and chill in the refrigerator for 1 hour to set.
- Combine whipped cream, cream cheese, and sugar to make the cheese cream, and slice the strawberries.
- Spread strawberry jam on the set base, fill with cream, top with strawberries and blueberries, and dust with powdered sugar.
Cooking tips 💡
- When pressing the biscuit mixture into the mold, use the bottom of a cup or a spoon to pack it tightly so it holds its shape when cut.
- Make sure the strawberries are completely dry to prevent the cream from thinning or the tart from becoming soggy.
- Adding a few drops of lemon juice to the cheese cream gives an even fresher and cleaner flavor.
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