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Fabri's No-Oven Strawberry Tart

A classic strawberry tart with a crispy biscuit base made without an oven, filled with smooth cream and topped with fresh, tangy strawberries.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When pressing the biscuit mixture into the mold, use the bottom of a cup or a spoon to pack it tightly so it holds its shape when cut.
  • Make sure the strawberries are completely dry to prevent the cream from thinning or the tart from becoming soggy.
  • Adding a few drops of lemon juice to the cheese cream gives an even fresher and cleaner flavor.

Recommended for

  • Those who want to make a high-quality café-style dessert at home without an oven.
  • Those who want to create a gorgeous, pretty tart using seasonal strawberries.
  • Those who want to enjoy an easy and fun baking experience with kids.

Shop ingredients on Coupang(Ad)

biscuitsbutterstrawberriesblueberrieswhipping creamcream cheesestrawberry jamcoconut powderpowdered sugar

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