Cut 2 slices of bread into large pieces for wrapping the tartar, and chop the remaining slice into smaller cubes for mixing into the tartar.
Heat oil in a pan and toast the chopped bread until golden and crisp, then drain and set aside.
Chop green onion finely, and coarsely chop stem lettuce to maintain a crunchy texture.
Rinse the sweet shrimp briefly in ice water to remove moisture, then remove the tails.
Add vegetable oil to a pan, then sauté garlic, scallion slices, shrimp shells, and tails over low heat, slowly cooking them like frying to extract a reddish shrimp oil. Strain through a sieve.
Peel the ripe avocado and cut it into even cubes.
In a bowl, combine chopped stem lettuce, half of the scallion and green onion, half of the sweet shrimp meat, the toasted small bread cubes, 1 tablespoon sour cream, 1 tablespoon furikake, and a little seasoning salt. Mix well to form the tartar base.
Fill a mold with the tartar mixture, press down firmly, then remove the mold. Arrange the remaining sweet shrimp and avocado on top for a generous, full-bodied presentation.
Sprinkle the remaining green onion and furikake on top, and serve with the larger toasted bread slices.
Brush the prepared shrimp oil onto offal seaweed, grill briefly until crisp, cut into bite-sized pieces, and serve alongside wasabi on the plate.
Slice bread into different sizes, toast until golden; use shrimp tails, scallions, and garlic to make shrimp oil.
Mix half the sweet shrimp, chopped vegetables, toasted bread, sour cream, and furikake to create the tartar.
Press the tartar into a mold, top with avocado and remaining shrimp, then garnish with shrimp oil-brushed grilled seaweed and wasabi.
Cooking tips 💡
Use fresh, sushi-grade sweet shrimp and keep refrigerated until just before cooking.
Adding the small fried bread cubes enhances the tartar with a satisfying crunch that complements the tender stem lettuce.
Grilling the offal seaweed after brushing with shrimp oil adds a deeper sea flavor and richness, perfectly balancing the tartar.
Recommended for 🙋
⭐Those who want to enjoy a special wine bar-style appetizer at home.
⭐Fans of sweet shrimp’s soft, sweet flavor combined with diverse textures.
⭐People looking for an impressive dish to serve during home parties or special occasions.
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