Maeil Matna Beef Crunchwrap

A crunchwrap made by wrapping seasoned beef, crispy nacho chips, jalapeño, cheese, and vegetables in a tortilla folded into a pentagon and grilled until crisp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grill the folded side down first so the tortilla seals and doesn't unfold from the heat.
  • If you don't have a small tortilla, cut a large tortilla to size and use it as the top layer.

Recommended for

  • Those who want to enjoy a hearty crunchwrap like the ones from fast-food restaurants.
  • Those who love the combination of crispy nacho chips and stir-fried beef.

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