Seungwoo Dad's Royal Milk Tea Cheesecake

Cooking tips 💡

• If you use the same whisk for egg yolks to whip the egg whites, the meringue may not whip well due to the fat. It's best to whip the egg whites first.
• The liquid (whey) that pools on top of the cream cheese prevents the cake from rising, so be sure to drain it off before using.
• When baking in a frying pan, high heat can burn the bottom. Maintaining a very low heat, just before the gas flame extinguishes, is crucial.
• Using common all-purpose flour instead of cake flour will still result in a fluffy and excellent textured cheesecake.

Recommended for 🙋

• ⭐Those who hesitated to try home baking due to lack of an oven or baking scale.
• ⭐Those who want to easily make a thick and soft cheesecake at home that rivals professional bakery quality.
• ⭐Home cafe enthusiasts who enjoy the combination of fragrant royal milk tea and rich cream cheese.