Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
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Ttukdak Hyung's Red Bean Steamed Buns and Creamy Custard Steamed Buns
Soft wheat flour dough filled with sweet red bean paste and creamy custard, then steamed to perfection.
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Ttukdak Hyung's Matcha Yokan
Matcha yokan made by mixing white bean paste and matcha milk into an agar powder base to bring out a subtle green tea aroma
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