Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
Ingredients needed 8 servings
Recipe
Cooking tips
- Adding tangzhong keeps the bread moist for a long time, even after it cools, preventing it from drying out easily.
- When cutting the rolled dough, using dental floss or thread instead of a knife helps keep the roll shape neat without squashing it.
- Take the butter and egg out to room temperature before starting so they blend into the dough smoothly.
Recommended for
- Those who enjoy the combination of slightly bitter matcha and sweet red bean.
- Those who want to enjoy premium baking that stays moist and fluffy over time.
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