Ttukdak Hyung's Whipped Cream Castella
A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.
Ingredients needed 6 servings
Recipe
Cooking tips
- When making the meringue, ensure no yolk or moisture mixes with the whites, and keep the bowl cold for stable, stiff peaks.
- Use the water bath baking method by adding water to the oven tray to prevent the surface from cracking and to ensure a moist, dense texture throughout.
- Since the freshly baked castella is very hot, let it cool completely before applying the cream to prevent the cream from melting and to maintain a clean cross-section.
Recommended for
- Those who want to bake an exceptionally soft castella that melts in the mouth without cloying.
- Those who prefer a rich cream combination with the flavor of cheese and sweetness of condensed milk over plain whipped cream.
- Those who want to challenge themselves with a high-quality dessert baking project over a weekend or day off.
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