Ttukdak Hyung's Whipped Cream Castella

Name: Ttukdak Hyung's Whipped Cream Castella
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Korean
Ingredients: Milk as needed; Cooking oil as needed; Butter as needed; Flour as needed; Salt a pinch; Vanilla extract 1 tbsp; Eggs 8; Sugar as needed (for meringue and cream); Heavy cream as needed; Cream cheese as needed; Condensed milk as needed

A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.

1 hr 30 min Difficulty Hard Snacks & desserts

Main ingredients

Milk Cooking oil Butter Flour Vanilla extract Eggs Sugar Heavy cream Cream cheese Condensed milk

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Milk Cooking oil Butter Flour Vanilla extract Eggs Sugar Heavy cream Cream cheese Condensed milk

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Detailed recipe

Quick recipe

Cooking tips

When making the meringue, ensure no yolk or moisture mixes with the whites, and keep the bowl cold for stable, stiff peaks.
Use the water bath baking method by adding water to the oven tray to prevent the surface from cracking and to ensure a moist, dense texture throughout.
Since the freshly baked castella is very hot, let it cool completely before applying the cream to prevent the cream from melting and to maintain a clean cross-section.

Recommended for

Those who want to bake an exceptionally soft castella that melts in the mouth without cloying.
Those who prefer a rich cream combination with the flavor of cheese and sweetness of condensed milk over plain whipped cream.
Those who want to challenge themselves with a high-quality dessert baking project over a weekend or day off.

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