Maeil Matna Crumble Yogurt Cake
A home-baked cake where crispy crumble tart crust and soft, tangy yogurt filling come together in harmony
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding lemon zest helps mask the eggy smell and adds a fragrant, tangy flavor.
- Grate the dough from the freezer while it is still firm to create clean crumble pieces.
- Cutting the cake while hot will cause it to fall apart, so slice it only after it has cooled completely.
Recommended for
- Those who want a unique dessert that offers both tanginess and nuttiness at the same time.
- Those who want to make a pleasant home café cake that pairs well with coffee or tea.
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