Seungwoo Dad's Pancake Mix Crepe Cake

Name: Seungwoo Dad's Pancake Mix Crepe Cake
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 30 scoops hotcake mix; 15 scoops milk; 15 scoops water; 3 scoops cooking oil; 250ml fresh cream; 1 tbsp sugar; Peanut butter, to taste

A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.

50 min Difficulty Normal Snacks & desserts

Main ingredients

Hotcake mixMilkFresh creamPeanut butter

Ingredients needed 3 servings

30 scoops hotcake mix
15 scoops milk
15 scoops water
3 scoops cooking oil
250ml fresh cream

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Recipe

In a bowl, combine 30 scoops of hotcake mix, 15 scoops of milk, 15 scoops of water, and 3 scoops of cooking oil. Mix well with a whisk to create a thin batter.
The oil may separate and float to the top during cooking, so lightly whisk the batter intermittently.
Preheat a coated frying pan over low heat. The batter contains oil, so you don't need to add extra oil to the pan.
Using a ladle, pour an appropriate amount of batter into the pan and tilt the pan in all directions to spread it thinly and evenly into a circle.
When a brown ring forms around the edges and bubbles appear, flip the crepe. Cook the other side for about 10 seconds, then remove it to a cutting board and let it cool.
Repeat this process to bake a total of about 10 crepe layers.
In a cold mixing bowl, add 250ml of fresh cream and 1 tbsp of sugar. Whip vigorously with a whisk, moving it up and down, until it becomes thick like shaving cream.
Mix about 1/4 of the whipped cream with peanut butter first to soften it, then combine it with the remaining whipped cream and mix evenly to make peanut cream.
Place one cooled crepe on a plate, spread a thin, even layer of peanut cream, and repeat this layering process until all crepes are stacked.
Spread the remaining cream on the top layer or add decorations as desired, then cut into desired portions to serve.

Mix hotcake mix, milk, water, and cooking oil to make batter, then cook thinly over low heat and cool.
Whip cold fresh cream with sugar, then mix with peanut butter to make savory peanut cream.
Spread peanut cream thinly between cooled crepes, stacking them layer by layer to complete the cake.

Cooking tips

Cooking the batter over high heat can cause it to burn easily, so maintain a consistent low heat where the flame does not directly touch the bottom of the pan.
When whipping fresh cream by hand, the bowl and cream should be as cold as possible for faster and firmer whipping.
Adding all the peanut butter at once to the fresh cream can cause the whipped cream to deflate. It's safer to mix it with a portion of the cream first to create a creamier consistency before combining it all.
If you don't have a palette knife, using a disposable plastic knife or bread knife that came with a cake purchase can help spread the cream evenly.

Recommended for

Those who want to make an impressive cake dessert at home without an oven.
Those who want to use hotcake mix in a unique and sophisticated dish.
Dessert lovers who want to fully enjoy the rich and savory flavor of peanut butter.