Main ingredients
dark chocolateunsalted buttercream cheeseeggssugarheavy creamall-purpose flourcocoa powdercornstarchvanilla oil
Maeil Matna Brownie Cheesecake
A home-baked dessert layering a fudgy chocolate brownie base with a soft cheesecake layer
Ingredients needed 4 servings
Recipe
Cooking tips
- When pouring the cheesecake batter and popping air bubbles, be careful that the toothpick does not reach down to the brownie layer.
- Right after taking it out of the oven, the cake is jiggly, so do not remove it from the pan immediately; it must be chilled in the refrigerator for about a day to set its shape.
- If the chilled cake does not release easily from the pan, wrap the outside of the pan with a warm cloth or towel to help it come out easily.
- Heating the knife briefly over a flame before cutting will give you clean, neat cheesecake slices.
Recommended for
- Those who want to enjoy fudgy brownie and moist cheesecake in one bite.
- Baking beginners who want to create an impressive cafe-style dessert at home.
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