Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta

Cooking tips 💡

• Do not move the scallops in the pan; let one side sear for at least 1 minute to develop a Maillard reaction for rich flavor and a beautiful brown crust.
• Salted kelp (shiokombu) is a key ingredient that adds umami depth to one-pan pasta without needing a separate stock.
• If sugar snap peas are unavailable, substitute with green beans to maintain a crisp texture.

Recommended for 🙋

• ⭐Those who want to easily make a restaurant-quality one-pan pasta at home.
• ⭐Those who crave an oil pasta that combines the savory richness of seafood with the crisp texture of seasonal vegetables.