Main ingredients
spaghettiniscallopssugar snap peascherry tomatoesminced garlicpeperoncinosalted kelpoyster sauceolive oillemonParmigiano Reggianoshiso
Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta
A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not move the scallops in the pan; let one side sear for at least 1 minute to develop a Maillard reaction for rich flavor and a beautiful brown crust.
- Salted kelp (shiokombu) is a key ingredient that adds umami depth to one-pan pasta without needing a separate stock.
- If sugar snap peas are unavailable, substitute with green beans to maintain a crisp texture.
Recommended for
- Those who want to easily make a restaurant-quality one-pan pasta at home.
- Those who crave an oil pasta that combines the savory richness of seafood with the crisp texture of seasonal vegetables.
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