Striker Chef's Uni Guanciale Oil Pasta
A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding uni, the heat must be off. Melting the uni with residual heat in the presence of oil and pasta water prevents it from breaking apart and yields a perfect emulsion sauce.
- The savory umami from chicken stock and the seafood flavor of uni create an explosive synergy of umami.
Recommended for
- Those who want to fully experience the rich, creamy flavor of sea urchin roe (uni).
- Those who want to recreate a high-end emulsion technique of a pasta master at home.
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