Main ingredients
pastapork necknapa cabbage kimchigarlicgreen onionfresh chili pepperperilla leavesolive oilcanned cornmayonnaise
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding kimchi, lightly tap off excess red pepper flakes to preserve the clean taste of the oil pasta.
- Pork neck should be fully cooked over medium-high heat to evaporate moisture and allow fat to blend into the sauce, enhancing the umami flavor.
- Before mixing canned corn with mayonnaise, dry it thoroughly in a dry pan to remove moisture—this ensures a crisp texture and intensified sweetness.
Recommended for
- Those who want to enjoy a harmonious sweet-and-salty oil pasta with spicy kimchi, chewy pork neck, and sweet corn cheese.
- People looking for a unique, slightly lighter alternative to belly pork pasta with more texture and depth.
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