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5 recipes found.

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Shin Dong-min's Mackerel Steamed Rice

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

40 minHardRice bowls
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke

Shin Dong-min's Salmon Ochazuke

A premium ochazuke featuring fresh salmon, fragrant perilla seeds, and aromatic shiso leaves, served with a savory, umami-rich broth.

20 minNormalRice bowls
salmon fillettoasted sesame seedsshiso leaveswasabifurikake
salmon dishone-bowl mealjapanese cuisine

Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta

A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops

15 minNormalMeat & mains
spaghettiniscallopssugar snap peascherry tomatoesminced garlic
one-pan mealhome partypasta

Jang Ho-jun's Sea Bream Ochazuke

A Japanese delicacy completed by fresh sea bream sashimi mixed with a savory and rich special sesame sauce, and a flavorful bonito broth.

30 minNormalRice bowls
sea bream sashimisesame pastemirincheongjusoy sauce
one-bowl mealgourmetunique dish

Seonkyoung Longest's Japanese-Style Teriyaki Chicken Fried Rice

A Japanese-style fried rice made by stir-frying chicken breast marinated in teriyaki sauce with rice, then topped with shiso leaves, katsuobushi, and mayonnaise

15 minEasyRice bowls
chicken breastteriyaki saucescallionssesame seedssesame oil
sweet and savoryJapanese-inspiredsuper simple