Kim Jin-soon Tomato Oil Pasta
An oil pasta that maximizes refreshing flavor with tuna extract and chopped scallions after stir-frying garlic and cherry tomatoes in olive oil to release their juices.
Ingredients needed 1 servings
Recipe
Cooking tips
- When the tomatoes are cooked and their skins wrinkle, pressing them firmly with a ladle mixes their juices into the oil, infusing strong sweetness and umami.
- Adding chopped scallions at the final stage of the pasta cuts the oiliness and gives a clean taste.
- Seasoning with tuna extract enhances umami and creates a deep flavor.
Recommended for
- Those who want a refreshing and umami-rich meal without the greasiness of oil pasta.
- Those looking for an easy Western-style pasta filled with tomato and garlic flavor.
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