Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Ingredients needed 1 servings
Recipe
Cooking tips
- Garlic burns quickly if the heat is too high, so always cook it over low heat.
- The final addition of orange zest is key—it cuts through the richness of the oil pasta, adding a refreshing balance.
Recommended for
- Those seeking a luxurious oil pasta with deep umami flavor.
- Home cooks eager to try restaurant-style fine dining pasta dishes.
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