Main ingredients
spaghettinimyeongranjeot (salted pollock roe)perilla leavesminced garlicpeperoncinobuttermayonnaiseolive oilgarlic chives
Kim Ho-yoon's Myeongran Oil Pasta
A one-pan pasta that uses mayonnaise and butter to help emulsify the oil, and enhances umami with myeongran (salted pollock roe) and perilla leaves.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a small amount of mayonnaise at the beginning helps create an emulsion where the oil and water blend smoothly without separating.
- The skin of myeongranjeot can cause a fishy taste, so scrape out only the roe cleanly with the back of a knife for a cleaner flavor.
Recommended for
- Those who want to quickly cook a great pasta in a single pan without worrying about dishes.
- Those who want a clean yet rich oil pasta that harmonizes myeongran and perilla leaves.
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