Sung Si-kyung's Anchovy Oil Pasta

Recipe 🍳

Cooking tips 💡

• Garlic can burn easily, so once it has fully infused the oil, remove it and add it back at the end for a clean result.
• If you don't have anchovies, you can substitute 1–2 tablespoons of fermented anchovy sauce or fermented sand lance sauce for excellent umami.
• The scallions added at the end are a crucial kick that cuts the oiliness of the pasta, so be generous with them.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, rich umami oil pasta instead of the usual aglio e olio.
• ⭐Those who want to recreate a restaurant-quality anchovy dish at home.
• ⭐Those looking for a sophisticated, savory noodle dish that pairs well with wine.