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10 recipes found.

A super simple and trendy pasta made by roasting cherry tomatoes and pita cheese blocks whole in the oven, then mashing them for a rich, savory sauce.

A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.

A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.

A rich and refreshing authentic Italian-style fusilli pasta tailored to Korean tastes, using sour kimchi and sausage.

A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.

A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops

A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.

Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese