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11 recipes found.
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
Fabri's Tomato Egg Cream Pasta
A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.
YOOXICMAN's Pita Cheese Pasta
A super simple and trendy pasta made by roasting cherry tomatoes and pita cheese blocks whole in the oven, then mashing them for a rich, savory sauce.
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Fabri's Kimchi Carbonara Fusilli
A rich and refreshing authentic Italian-style fusilli pasta tailored to Korean tastes, using sour kimchi and sausage.
Fabri's Dulse Mussel Cream Pasta
A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.
Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta
A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops
Raymon Kim's Shrimp Butter Tomato Pasta
Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp
Seonkyoung Longest Penne Rose
Penne pasta in vodka rose sauce topped with oven-baked Italian sausage mini meatballs.
YOOXICMAN's Sicilian Pistachio Pecorino Pasta
A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese
YOOXICMAN's Beef Short Rib Ragu Pasta
A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.