Raymon Kim's King Black Tiger Shrimp Oil Pasta

Recipe 🍳

Cooking tips 💡

• Use the shrimp shells and heads to make stock instead of discarding them—this deeply enhances the flavor of the entire pasta.
• When sautéing garlic and green onion, always use low heat and take your time to extract their aroma without burning, ensuring a delicious oil base.
• To prevent the broth and oil from separating, stir vigorously so the sauce clings evenly to the noodles, resulting in a creamy, smooth texture.