Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use the shrimp shells and heads to make stock instead of discarding them—this deeply enhances the flavor of the entire pasta.
- When sautéing garlic and green onion, always use low heat and take your time to extract their aroma without burning, ensuring a delicious oil base.
- To prevent the broth and oil from separating, stir vigorously so the sauce clings evenly to the noodles, resulting in a creamy, smooth texture.
Recommended for
- Those looking to prepare an impressive, flavorful dish for a special occasion at home or a dinner party.
- Anyone seeking a professional-grade oil pasta that fully captures the rich, savory essence of shrimp.
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