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Modu Recipe

YOOXICMAN's Mayonnaise Steak

A cheat-code steak recipe that creates a perfect dark brown Maillard crust without complex pan techniques by coating the steak surface with mayonnaise.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The vinegar component and acidity characteristic of mayonnaise completely evaporate during the heating process, leaving only the flavor.
  • Since mayonnaise itself contains rich oil, you do not need to add extra cooking oil to the frying pan to achieve an even sear.
  • If you do not have an oven or air fryer, you can easily achieve a great color by coating the surface with mayonnaise and searing in a pan preheated over high heat.

Recommended for

  • Those who want to achieve a perfect, appetizing steak Maillard color without failure, even if they are not skilled with pan techniques.
  • Those who want to experience a unique and flavorful meat cooking secret using mayonnaise.

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