Ttukdak Hyung's Boneless BBQ Chicken

Name: Ttukdak Hyung's Boneless BBQ Chicken
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1kg chicken thigh meat; 1 tbsp baking soda (for tenderizing); 2 green tea tea bags (for smoking); 1 tbsp gochujang; Plenty of minced garlic; Soy sauce; Fine gochugaru; Cooking wine; Oyster sauce; Ketchup; Beef stock powder; 3 tbsp oligosaccharide; 2 tbsp sugar; Black pepper; 1 handful tteokbokki rice cakes; A little cooking oil; Sesame seeds

A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.

50 min Difficulty Normal Meat & mains

Main ingredients

Chicken thigh meat Gochujang Garlic Gochugaru Oligosaccharide Rice cakes

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Chicken thigh meat Gochujang Garlic Gochugaru Oligosaccharide Rice cakes

Ttukdak Hyung's Charcoal BBQ Chicken

Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.

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Aha Bujang's BBQ Rub Chicken

Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.

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Cooking tips

If using domestic refrigerated chicken thigh meat, you can skip the tedious tenderizing process with baking soda.
The rice cakes can easily stick to the bottom of the pan while stir-frying, so you must continuously stir with a spatula throughout the cooking process.
If burning green tea tea bags is too much trouble, you can substitute with a small amount of commercially available liquid smoke or smoky flavor sauce.

Recommended for

Those who want to enjoy a cost-effective and generous portion of BBQ chicken at home instead of delivery chicken.
Those who love the combination of sweet, savory, spicy sauce and smoky flavor characteristic of Zicoba.
Culinary explorers who want to create a charcoal-smoked flavor at home with simple tools (tea bags, torch).

Ttukdak Hyung's Barbecue Pork Ribs

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Raymon Kim's BBQ Ribs

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1 day 50 minHardMeat & mains

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Okjubu's BBQ Ribs

Simple, sweet-and-salty soy-glazed short ribs made in an air fryer

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Lightly grease a frying pan with a very small amount of cooking oil. Add all the marinated ingredients and cook over high heat, stirring constantly to prevent the rice cakes from sticking.

Once the chicken is cooked, use a kitchen torch to directly char the surface of the chicken and rice cakes, enhancing the smoky flavor and visual appeal.

Transfer to a serving dish and generously sprinkle with sesame seeds to complete. (Mixing the remaining sauce with rice, seaweed flakes, and corn kernels to stir-fry is also a delicacy.)

Ttukdak Hyung's Boneless BBQ Chicken

Main ingredients

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