Ttukdak Hyung's Boneless BBQ Chicken
A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using domestic refrigerated chicken thigh meat, you can skip the tedious tenderizing process with baking soda.
- The rice cakes can easily stick to the bottom of the pan while stir-frying, so you must continuously stir with a spatula throughout the cooking process.
- If burning green tea tea bags is too much trouble, you can substitute with a small amount of commercially available liquid smoke or smoky flavor sauce.
Recommended for
- Those who want to enjoy a cost-effective and generous portion of BBQ chicken at home instead of delivery chicken.
- Those who love the combination of sweet, savory, spicy sauce and smoky flavor characteristic of Zicoba.
- Culinary explorers who want to create a charcoal-smoked flavor at home with simple tools (tea bags, torch).
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