Kim Dae-seok's Braised Hairtail with Bracken

Cooking tips 💡

• Adding a little doenjang to the sauce helps cleanly neutralize the hairtail's distinct fishiness without making it heavy.
• Pre-mixing the bracken with the braising sauce ensures the seasoning penetrates deeply, so every bite becomes more flavorful the more you chew.
• Since radish is firm and can be undercooked if added with the fish, pre-cooking it in water with soup soy sauce makes it tender and slightly salty throughout.

Recommended for 🙋

• ⭐Those who want to completely remove the fishy taste from braised hairtail and achieve deep umami.
• ⭐Those looking for a hearty main side dish for dinner or a rice-stealing dish that stimulates the appetite.