Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
Ingredients needed 4 servings
Recipe
Cooking tips
- The first boiling water for the red beans can have a bitter taste, so briefly boil and discard the water, then add fresh water to boil again for a clean-tasting bean topping.
- When placing the rice flour in the steamer, never press it down with your hands. Instead, lightly sprinkle it so steam can circulate well, ensuring the inside cooks up fluffy.
Recommended for
- Those who want to make healthy traditional rice cakes colored with natural ingredients by hand.
- Those who want to prepare a heartfelt homemade rice cake dessert for a special day.
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