Seonkyoung Longest Strawberry Kiwi Roll Cake
A homemade roll cake with a soft sponge, rich whipped cream, and plenty of fresh strawberries and kiwi.
Ingredients needed 6 servings
Recipe
Cooking tips
- Rolling the sheet while it's still warm helps it hold its shape and prevents cracking when you add the cream later.
- When spreading the cream, leave the last 2–3 cm of the sheet bare so the cream doesn't squeeze out when rolling.
Recommended for
- Those who want to make a fresh, soft, café-style roll cake at home.
- Those who want to enjoy a fun home baking session with kids.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Custard Roll Cake
- Maeil Matna Banana Chocolate Roll Cake
- Ttukdak Hyung's No-Oven Strawberry Cream Cheese Cake
- Ttukdak Hyung's Jetti Chocolate Cake
- Solo Cooking God Banana Cake
- Seonkyoung Longest's Kabocha Chocolate Cake
- Seungwoo Dad's No-Oven Teemo Cupcakes
- Seungwoo Dad's Pancake Mix Crepe Cake
- Striker Chef's Soufflé Pancakes
- Kim Ho-yoon's Four-Color Sirutteok Cake
