Kim Dae-seok's Pumpkin Mochi
A nostalgic hand-made texture recreated by blending the sweetness of dried old pumpkin with the nutty richness of red bean paste, combined with moist rice flour for a traditional treat.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding sea salt when boiling red beans a second time helps prevent the beans from splitting or their skins from bursting.
- Maintaining the exact 5:2 ratio of non-glutinous to glutinous rice flour ensures the mochi has the perfect chewy textureโneither too dry nor too sticky.
- Creating deep holes with a wooden chopstick during steaming (at the 15-minute mark) allows steam to circulate evenly, ensuring the center cooks through without becoming dry or crumbly.
Recommended for
- Those who want to successfully make healthy, chewy traditional mochi at home.
- People seeking a nutritious snack that highlights the natural sweetness of old pumpkin and the clean taste of red beans.
- Families wanting to share nostalgic homemade flavors during holidays or special occasions.
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