Seungwoo Dad's No-Oven Teemo Cupcakes

Name: Seungwoo Dad's No-Oven Teemo Cupcakes
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Korean
Ingredients: Cream cheese 200g; Sugar 6 tbsp; Eggs 3; Pancake mix 3 paper cups; Cocoa powder 2 tbsp; Vegetable oil, as needed; Red food coloring 1 tsp; Black food coloring, a little; Icing cream for decoration, as needed

Red velvet cupcakes made easily using a steamer and pancake mix, finished with unique character icing.

90 min Difficulty Normal Snacks & desserts

Main ingredients

Cream cheeseEggsPancake mixCocoa powderFood coloringIcing cream

Ingredients needed 6 servings

Cream cheese 200g
Sugar 6 tbsp
Eggs 3
Pancake mix 3 paper cups

Shop ingredients on Coupang(Ad)

Cream cheese Eggs Pancake mix Cocoa powder Food coloring Icing cream

Striker Chef's No-Oven Oreo Cream Cheese Cake

A super simple dessert made by layering only heavy cream, cream cheese, and Oreo cookies without an oven.

20minEasySnacks & desserts

Oreo cookiesHeavy creamCream cheeseSugar

super easyhome cafehome baking

Solo Cooking God No-Oven Banana Cake

A sweet caramel banana pancake made with a skillet and pancake mix, no oven required

15minEasySnacks & desserts

bananapancake mixmilkeggmaple syrup

dessertultra simpleumami-rich

Cocoa powder 2 tbsp

Vegetable oil, as needed

Red food coloring 1 tsp

Black food coloring, a little

Icing cream for decoration, as needed

Recipe

Place 200g of cream cheese, softened by leaving it at room temperature, into a mixing bowl and whisk until smooth and free of lumps.
Add 6 tbsp of sugar to the softened cream cheese and mix well until the grainy texture subsides, creating a base.
In a separate bowl, lightly beat 3 eggs. Then, add the beaten eggs to the cream cheese mixture in 2-3 portions, mixing quickly to prevent the oil from separating.
Sift 3 paper cups of pancake mix and 2 tbsp of cocoa powder into the batter. Gently fold until no dry powder is visible.
Add the prepared vegetable oil and stir until the batter has a smooth sheen with no excess oil on the surface.
Add 1 tsp of red food coloring. To slightly tone down the overly bright red, add a tiny amount of black food coloring with the tip of a toothpick and blend them together.
Fill the prepared cupcake liners or molds to about 70% capacity, leaving room for them to rise during steaming.
Carefully place the filled molds into a steamer with white steam rising. Cover and steam for about 20 minutes until fully cooked and fluffy.
Once steamed, remove the cupcakes and let them cool completely on a wire rack. Then, use a knife to flatten the rounded, risen tops for easier icing.
Using various colors of icing cream, meticulously decorate the tops of the cupcakes in the shape of Teemo characters or your desired designs to complete the dessert.

Mix cream cheese and sugar, then gradually add beaten eggs to create a smooth cream.
Combine sifted pancake mix, cocoa powder, and oil. Add red and black food coloring for a toned-down red velvet color.
Fill molds to 70% capacity, steam for 20 minutes, cool completely, trim the tops, and decorate with character icing.

Cooking tips

Adding cold eggs all at once can break the emulsion of the cream cheese, causing the batter to separate instantly. Always use room-temperature eggs and mix them in small portions.
The key to achieving the captivating, deep red color of red velvet is to add a very small amount of black food coloring to the red food coloring base to calm the tone.
If you fill the molds too full, the batter may overflow excessively during steaming, ruining the shape. Always fill to the 70% mark.
If there is any residual warmth in the cake base, the cream icing will melt from the heat, causing the design to collapse. Therefore, start decorating only after cooling completely in the refrigerator or a cool place.

Recommended for

Those who hesitated to bake due to lack of an oven but want to make a wonderful homemade cake dessert.
Those preparing unique character baking that is pleasing to both the eyes and palate for Halloween parties or special anniversaries.
Those who want to transform common pancake mix into a uniquely luxurious-looking red velvet baked good.

Ttukdak Hyung's Chocolate Mug Cake

A unique, military-style chocolate mug cake made by mixing melted chocolate bars with crushed hardtack crackers and milk, then easily baking it in a microwave.

10minVery easySnacks & desserts

Hardtack crackersChocolate barMilk

super easymicrowavedessert