Seungwoo Dad's No-Oven Teemo Cupcakes
Red velvet cupcakes made easily using a steamer and pancake mix, finished with unique character icing.
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding cold eggs all at once can break the emulsion of the cream cheese, causing the batter to separate instantly. Always use room-temperature eggs and mix them in small portions.
- The key to achieving the captivating, deep red color of red velvet is to add a very small amount of black food coloring to the red food coloring base to calm the tone.
- If you fill the molds too full, the batter may overflow excessively during steaming, ruining the shape. Always fill to the 70% mark.
- If there is any residual warmth in the cake base, the cream icing will melt from the heat, causing the design to collapse. Therefore, start decorating only after cooling completely in the refrigerator or a cool place.
Recommended for
- Those who hesitated to bake due to lack of an oven but want to make a wonderful homemade cake dessert.
- Those preparing unique character baking that is pleasing to both the eyes and palate for Halloween parties or special anniversaries.
- Those who want to transform common pancake mix into a uniquely luxurious-looking red velvet baked good.
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