Maeil Matna Soufflé Cheese Cake
A soufflé cheese cake baked at low temperature with a cream cheese, milk, and bain-marie meringue batter that melts softly in your mouth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Leave the eggs at room temperature for at least 30 minutes to remove the chill, so the batter does not separate.
- After baking, do not open the oven door immediately; let the cake cool completely with residual heat to maintain its height.
Recommended for
- Those who want a cloud-like, soft, melt-in-your-mouth texture.
- Experienced bakers who want to make an authentic Japanese-style soufflé cheese cake.
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