Main ingredients 🥩
Jell-O sticksEggsPancake mixMilkWhipped creamChocolateCocoa powderFruitChocolate chips
Ttukdak Hyung's Jell-O Chocolate Cake
Enjoy a sweet and creamy Jell-O chocolate cake made with whipped cream, Jell-O sticks, and pancake mix, enhanced with a savory cream and butter sauce.
🙋 Recommended for
- ⭐ Those who want to prepare a Jell-O chocolate cake for a snack or brunch.
- ⭐ Those who love the combination of whipped cream and Jell-O sticks.
- ⭐ Those who want to master everything from ingredient preparation to mixing the savory cream and butter sauce.
Ingredients needed 🛒4 servings
- Cooking tools: Electric whisk
- Jell-O sticks: 10 pieces (170g)
- Sugar: 1/2 tablespoon
- Eggs: 2
- Pancake mix: 2 cups (based on paper cup, 200g)
- Milk: 1 cup (based on paper cup, 180ml)
- Whipped cream: 250ml
- Chocolate: 60g
- Cocoa powder: 20g
- Sugar: 20g
- Fruit: To taste
- Chocolate chips: To taste
- Cocoa powder: To taste
Recipe 🍳
- In a large bowl, combine all the following ingredients and mix well with a whisk. 1) 10 Jell-O sticks (170g) 2) 1/2 tablespoon sugar 3) 2 eggs 4) 2 cups pancake mix (based on paper cup, 200g) 5) 1 cup milk (based on paper cup, 180ml).
- Thinly spread cooking oil on the inside of a microwave-safe glass bowl, pour in the chocolate cake batter, and microwave for 10 minutes.
- In a bowl, combine the following ingredients and make chocolate cream using an electric whisk. 1) 250ml whipped cream 2) 60g chocolate 3) 20g cocoa powder 4) 20g sugar.
- Spread the finished chocolate cream over the chocolate cake.
- Decorate with chocolate chips, fruit, etc., to your liking.
- Finally, sift cocoa powder over the top.
- Measure ingredients and prepare the necessary batter or cream first.
- Mix in order, then bake or chill to achieve the desired texture.
- Arrange toppings and shape for a visually appealing finish.
Cooking tips 💡
- To remove the finished chocolate cake, place a plate on top and invert it.