Maeil Matna Custard Roll Cake
A roll cake made by spreading thin pan-fried batter and filling it generously with soft custard cream, rolled up without an oven.
Ingredients needed 3 servings
Recipe
Cooking tips
- Resting the batter in the fridge helps dissolve lumps and brings out a chewy, soft texture.
- Stir continuously when cooking the custard cream to prevent lumps and achieve a smooth finish.
- If the pan gets too hot, turn off the heat to control the temperature so it doesn't burn and rolls up nicely.
Recommended for
- Those who want to make a fancy dessert using only a frying pan without an oven.
- Those who like desserts with soft bread and smooth custard cream inside.
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