Striker Chef's Soufflé Pancakes
Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.
Ingredients needed 1 servings
Recipe
Cooking tips
- When whipping meringue, if any yolk or foreign substance gets into the egg whites, the foam will not become stiff, so be careful during separation.
- If the heat is too high, the outside will burn before the inside is cooked, so maintain low heat from start to finish.
- When mixing the batter, do not stir vigorously. Gently fold with a spatula from the bottom up to prevent the batter from losing its airiness.
Recommended for
- Those who want to enjoy a sweet and soft dessert with a cafe atmosphere at home.
- Those who want to try moist home baking easily with a frying pan, without an oven.
- Parents who want to make a delicious, fluffy sweet snack for their children.
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