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Kim Dae-seok's Old-Fashioned Sikhye
A traditional sikhye made by fermenting the clear top water of malt barley and fluffy rice in a rice cooker on keep-warm mode, then boiling with ginger and raw sugar.
malt barleyshort-grain riceraw sugargingerjujube
holiday foodfamily gatheringtraditional dessert
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
red beansshort-grain rice flourglutinous rice flourkabocha squashspinach
Holiday FoodTraditional DessertKids' Snack
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
witch hazel petalsglutinous rice flourpotato starchpine nutshoney
traditional dessertunique dishchewy texture