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Kim Dae-seok's Traditional Sikhye
A fail-proof traditional sikhye with deep flavor from generous use of sweet rice syrup, and accelerated fermentation using raw sugar to shorten the aging time.
sweet rice syrup
holiday foodfamily gatheringtraditional dessert
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
witch hazel petalsglutinous rice flourpotato starchpine nutshoney
traditional dessertunique dishchewy texture