Main ingredients
thinly sliced pork bellypotatoonionzucchinicheongyang chili pepperred chili pepperlarge green oniontofudoenjanggochujanggochugaruminced garlic
Kim Ho-yoon's Thinly Sliced Pork Belly Doenjang Jjigae
A rich doenjang jjigae recipe made by browning thinly sliced pork belly to release savory fat, then simmering it into a hearty stew.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying doenjang and gochujang in the pork fat first deepens the rich, savory flavor characteristic of barbecue restaurants.
- Cutting the potato into uniformly small pieces shortens cooking time and allows the potato starch to naturally thicken the broth.
- Homemade doenjang can be saltier, so slightly reduce the amount of doenjang or adjust the seasoning with the water quantity.
Recommended for
- Those who want to enjoy a deep, rich broth doenjang jjigae like at a barbecue restaurant at home.
- Those who want to make a quick, hearty meal using leftover thinly sliced pork belly from the freezer.
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