Kim Dae-seok's Pork Belly Soybean Paste Stew

Recipe 🍳

Cooking tips 💡

• When stir-frying soybean paste and seasonings, avoid high heat as it can cause burning—always maintain low or medium-low heat.
• To achieve the signature rich, savory flavor of a barbecue restaurant’s soybean paste stew, the soybean paste must be cooked in the fat rendered from the pork belly.
• Clay pots retain heat well, so reducing the heat and simmering gently prevents the broth from reducing too much.

Recommended for 🙋

• ⭐Those who want to make a deep-flavored, barbecue-style soybean paste stew without preparing a separate stock.
• ⭐People looking for a satisfying side stew to serve alongside grilled meat.