Main ingredients
thinly sliced beef short plate (woosamgyeop)large green oniononionpotatozucchinimushroomcheongyang chili pepperolive oildoenjanggochujangbeef bone broth
Kim Jin-soon's Woosamgyeop Beef Bone Doenjang Jjigae
A recipe that recreates the deep, savory flavor of a Korean BBQ restaurant's post-meal doenjang jjigae using doenjang stir-fried in beef fat and beef bone broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-fry doenjang and gochujang in a 4:1 ratio in oil to remove any flat taste and deepen the savory flavor.
- You can omit some of the potato, zucchini, or mushroom according to preference and still make a delicious doenjang jjigae.
Recommended for
- Those who have been disappointed with the taste of doenjang jjigae made from YouTube recipes.
- Those who want to easily make the rich, umami-packed doenjang jjigae characteristic of Korean BBQ restaurants at home.
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