Solo Cooking God's Thick Pork Chop Jjamppong Nokri
A hearty hangover remedy ramen with thick pork belly and vegetables stir-fried to sweetly caramelize, enhanced with savory umami from anchovy sauce for deep, rich flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can substitute anchovy sauce with squid sauce, tuna sauce, or oyster sauce (about 1 tablespoon) for a similar seafood flavor.
- Removing the noodles first and adding the egg to the broth prevents cloudiness and keeps the noodles from becoming soggy.
Recommended for
- Those who enjoy rich, heavy textures and strong smoky flavors typical of jjamppong-style broths.
- People seeking a hearty, refreshing hangover cure that provides crisp, cool relief for the stomach.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Thick-cut Pork Belly Tofu Jjamppong
- Solo Cooking God's Pork Belly Jjamppong Ramen
- Jung Ho-young's Thick-cut Pork Belly Gaejangguk
- Kim Ho-yoon's Thinly Sliced Pork Belly Doenjang Jjigae
- Ttukdak Hyung's Pork Belly Gamjatang
- This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry
- Sung Si-kyung's Thinly Sliced Pork Belly Hangover Ramyun
- Sung Si-kyung's Thinly Sliced Pork Belly and Shrimp Tteumsae Ramyun
- Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
- School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
