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Kim Jin-soon's Woosamgyeop Doenjang Jjigae

A recipe for making a Korean BBQ restaurant-style doenjang jjigae that reduces saltiness and maximizes savory richness and umami by stir-frying thinly sliced beef short plate (woosamgyeop) with doenjang.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying doenjang with vegetables and meat evaporates moisture, reducing saltiness while concentrating sweetness and umami.
  • Using anchovy seasoning powder instead of beef seasoning powder gives a clean, not heavy, Korean BBQ restaurant-style doenjang jjigae flavor.

Recommended for

  • Those who want to recreate at home the deep, savory doenjang jjigae flavor they had at a Korean BBQ restaurant.
  • Those who love the combination of rich oil from thinly sliced beef short plate (woosamgyeop) and the umami of stir-fried doenjang.
  • Those who want to easily create a deep broth flavor by stir-frying ingredients together.

Shop ingredients on Coupang(Ad)

Thinly sliced beef short plate (woosamgyeop)ZucchiniOnionLarge green onionCheongyang chili pepperMinced garlicDoenjangGochugaruAnchovy seasoning powderTofu

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