Main ingredients
riceshiitake mushroomspotatooniontofuusamgyeop (beef belly)cheongyang chili peppergreen onionzucchini
Ttukdak Hyung's Rice Cooker Usamgyeop Doenjang Jjageuribap
A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the best flavor, use a rustic homemade doenjang (soybean paste) as the main seasoning to create a deep, savory balance.
- Be careful not to add too much broth before cooking—it may bubble over through the steam vent. Start with just enough to barely cover, then add more during the keep warm stage.
- If you don't have anchovy broth, substitute with store-bought beef bone broth for a richer, nuttier flavor that pairs well with usamgyeop.
Recommended for
- Those who want to recreate the warm, thick doenjang sulbap they used to eat at the end of a Korean BBQ meal at home.
- Those who want a one-pot meal with protein, vegetables, and carbs using just a rice cooker without needing side dishes.
- Those looking for a savory, slightly spicy, and smooth dish that doubles as a hearty meal and a great drinking snack with soju.
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