Main ingredients
potatozucchinioniontofushiitake mushroomscheongyang chili pepperdashimadried shrimpanchoviesclamsdoenjangcheonggukjangminced garlicgochugarumirimdashida
Aha Bujang's Clam Cheonggukjang Doenjang-jjigae
A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.
Ingredients needed 5 servings
Recipe
Cooking tips
- Adding just a touch of cheonggukjang gives a deep, savory richness without the characteristic strong smell.
- If you prefer less sweetness, omit the mirim and finish by scattering sliced cheongyang chili peppers for a cleaner, spicier kick.
Recommended for
- Those who want to recreate the deep, rich flavor of restaurant-style doenjang-jjigae at home.
- Those who want to make a generous batch to enjoy over several hearty meals.
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