Kim Dae-seok's Chadol Doenjang Jjigae
Sautéing beef brisket with doenjang first, then adding a generous spoon of cheonggukjang to create a rich, savory flavor in this hearty chadol doenjang jjigae.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sautéing beef brisket and doenjang together first reduces the saltiness of the doenjang and blends the meat’s fat with the sauce, creating a deeper flavor.
- The 1 tablespoon of cheonggukjang is the key element that completes the dish’s rich, savory depth and umami taste.
Recommended for
- Those who love a rich, savory doenjang jjigae with a restaurant-style depth of flavor.
- People wanting to achieve a clean, deep broth flavor from beef brisket without greasiness.
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