Main ingredients
bread floureggssemolinafermented buttergarlicolive oilchicken stocksageParmigiano Reggiano cheesetruffle oil
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Fresh noodles cook very quickly, about 1 minute, so it's best to finish the sauce base first, then cook the noodles and combine immediately.
- When melting butter, if the heat is too high, the fat and water can separate, so maintain a medium-low heat and stir slowly to keep the emulsion.
Recommended for
- Those who want to try making fresh pasta at home and create an impressive home party dish.
- Those looking for a gourmet dish with the rich aroma of fermented butter and sage herb.
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